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Philips household espresso machine 8833

Philips household espresso machine 8833

Italian coffee Espresso is the essence of Italian coffee, his practice originated in Italy, which means very fast in Italian, which is characterized by the use of steam pressure to extract the coffee liquid in an instant. All Milk Coffee or Fancy Coffee is based on Espresso. So Espresso is the key to testing the quality of a cup of coffee. Experience it if you want to stay at home

2015-07-07
The types and practices of Coffee Coffee how to make strong coffee with a coffee machine

The types and practices of Coffee Coffee how to make strong coffee with a coffee machine

Galapagos, Ecuador: Ecuador is the highest Arabian coffee plantation in the world. Since the coffee tree was first introduced into Ecuador in 1875, the quality of its coffee has remained unchanged for 100 years, especially the coffee harvested in early June every year, which is known as the best coffee in the world. Ecuadorian coffee beans are divided into Galapagos and Segante.

2016-06-08
Boutique Coffee Theory knowledge Golden Cup Theory golden cup

Boutique Coffee Theory knowledge Golden Cup Theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2014-12-28
Coffee basic knowledge Coffee Golden Cup Theory golden cup

Coffee basic knowledge Coffee Golden Cup Theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2014-12-03
Description of Bolivian Coffee Flavor with rich aroma and unique flavor introduction of fine coffee beans in the producing area

Description of Bolivian Coffee Flavor with rich aroma and unique flavor introduction of fine coffee beans in the producing area

The legal capital, the seat of the Supreme Court, with a population of 284000, 2790 meters above sea level. Founded in 1538, the city was formerly known as Chuquisaka. The city witnessed the first uprising in South America against Spanish rule in 1809. Bolivia declared its independence here in 1825 and became the capital in 1826. In 1839, it was renamed Sucre to commemorate the second president of Bolivia, General Antonio Jos é Sucre.

2016-09-26
Common types of coffee Introduction to coffee Total type Coffee flavor

Common types of coffee Introduction to coffee Total type Coffee flavor

Espresso, Italian for instant brew, is commonly known as Italian espresso. Espresso uses high pressure to allow boiling water to quickly pass through the coffee powder in just a few seconds, resulting in about 1/4 ounce of coffee, bitter and strong. Espresso Macchiato. Macchiato is Italian for imprint.

2016-05-25
Introduction of Flavor and Taste Coffee beans in Coffee Variety producing area of Santa Barara Manor in Honduras

Introduction of Flavor and Taste Coffee beans in Coffee Variety producing area of Santa Barara Manor in Honduras

In the 4th and 7th century, western Honduras was one of the centers of Mayan civilization. Columbus arrived in the Gulf Islands of Honduras in 1502, which was the beginning of Honduras's contact with Europe. Spanish troops began to conquer Honduras in 1524 and became a Spanish colony in the same year. In 1537-1539, Limpilla led 30,000 Indians in an uprising against Spanish colonial rule. 1539, Honduras

2016-09-22
Characteristics of American Coffee

Characteristics of American Coffee

American coffee is characterized by laissez-faire and no taboos, just like playing a game without rules.

2014-06-16
Coffee knowledge the Golden Cup Theory of Coffee golden cup

Coffee knowledge the Golden Cup Theory of Coffee golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2015-04-29
About the water temperature of coffee

About the water temperature of coffee

What is the most suitable temperature for coffee?

2014-06-12
Brief introduction of baking degree

Brief introduction of baking degree

These days, I am busy with the month-end report, and I have no time to update my blog. I have no choice but to bend over five buckets of rice to discuss that the taste of coffee mainly depends on baking. Generally speaking, shallow roasting will have a brighter sour taste. Deeper baking will have a stronger bitter taste, this is the basic rule. The depth of baking mainly depends on the characteristics of raw beans, personal preferences and other factors, the most important is bitter.

2014-08-22
Items of Italian coffee familiar to people with coffee knowledge all over the world

Items of Italian coffee familiar to people with coffee knowledge all over the world

Latte is the most familiar espresso item in Chinese. It is fancy coffee with equal proportion or even more milk added to the thick and full-bodied Espresso. With the warm seasoning of milk, the original sweet and bitter coffee becomes smooth and sweet, so that even those who are not used to drinking coffee can not compete with the fragrant taste of latte. Like cappuccino, lattes are suitable because they contain a lot of milk.

2015-08-28
Coffee cup testing office coffee actual combat gold cup theory golden cup

Coffee cup testing office coffee actual combat gold cup theory golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2014-12-11
Introduction to the planting environment of Salvadoran coffee with soft and slightly sour flavor

Introduction to the planting environment of Salvadoran coffee with soft and slightly sour flavor

Formerly known as San Salvador, Bahia. An important natural deep-water port on the Atlantic coast of Brazil, the capital of Bahia state. It is located on the east bank of Todos (Santos) Bay. With a population of 3459377 (as of August 1, 2010), it is the eighth largest city in Brazil. The ancient city, one of the oldest cities in Brazil, was founded in 1549, and the first churches were built by Jesuit priests in 1549. Until 1763

2016-08-17
Coffee bean processing method Roasting technology skills: Coffee bean roasting degree introduction

Coffee bean processing method Roasting technology skills: Coffee bean roasting degree introduction

The taste of coffee depends mainly on the roast, generally lighter roast will have a brighter sour, darker roast will have a stronger bitter, this is the basic rule. The depth of roasting depends mainly on the characteristics of raw beans, personal preferences and other factors, the most important thing is the balance of bitterness and sourness. Baking can be divided into light, medium, dark and very dark baking.

2015-12-18
How do beginners learn to make espresso by themselves?

How do beginners learn to make espresso by themselves?

Many people online and offline say that making coffee at home is to make them satisfied. As long as you satisfy yourself, it is enough.

2014-05-15
What are the common types of coffee in daily life?

What are the common types of coffee in daily life?

What kinds of coffee are common in our daily life? The summary is divided into the following categories, for everyone to introduce! Instant coffee includes powdered, granular and cold-frozen types in recent years. Such as Nestl é (in fact, most of the earliest people who come into contact with coffee start from instant), brewing is simple and can be mixed with hot water. But lack of richness and variety of taste; it has been reported that speed

2015-04-09
The theory of brewing coffee the golden cup theory of coffee golden cup

The theory of brewing coffee the golden cup theory of coffee golden cup

For coffee, things were also applicable 50 years ago, whether it was a classic, the golden cup theory golden cup or E61. The core of the golden cup theory golden cup is the best extraction degree and the best coffee concentration. The data tested in theory and practice are necessary for coffee making, otherwise each cup of coffee is full of countless variables.

2015-03-10
Ethiopian coffee history, culture, development Ethiopian coffee beans and Kenyan coffee beans

Ethiopian coffee history, culture, development Ethiopian coffee beans and Kenyan coffee beans

Ethiopia's Coffee Ceremony (African Chronicle 1) Before Christmas 2004, I was invited by friends to do technical consulting work in Ethiopia, known as the roof of Africa, for three weeks. At that time, Africa was still regarded as a dangerous region by the Chinese people. In order to buy travel insurance before departure, PICC Wuxi Company asked for instructions to Nanjing, and finally said to me that I could not help. No way, already.

2016-05-22
Introduction to the packaging of coffee beans, the materials used in packaging and the differences in color

Introduction to the packaging of coffee beans, the materials used in packaging and the differences in color

According to the form of coffee supply, coffee packaging can be divided into three categories: raw bean export packaging, roasted coffee bean (powder) packaging, instant coffee packaging. Ethiopia Maral coffee packaging atlas 1, raw bean export packaging: raw bean packaging is generally used in gunny bags. Different coffee producing countries in the world usually export coffee beans in 70kg or 69kg packages (only Xia Wei

2015-12-14
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